There are some recipes that require you to separate the egg yolk from the white, and in order to get this particular recipe right, there is a myriad of ways to do so. Some folks might take the easy way out by using one of those 500ml plastic water bottles to pick up the yolk and deposit it elsewhere, while others who like to do things with a little bit more flair will be able to do so with the likes of the $14.95 Peter Petrie Egg Separator. All you need to do is crack the egg into Peter Petrie’s head, and tip him gently forward. The egg whites will then ooze out of his nose, while the yolks are left behind in his head. The Peter Petrie Egg Separator is also handy in separating gravy and maple syrup to boot.