Do you love to spend plenty of your time in the kitchen, whipping up a storm for the stomach with your fantastic skills at the wok? Well, some dishes require the use of eggs in them, sans the yolk, of course, which is the bane of many a high cholesterol affected person. The thing is, how do you separate the yolk from the rest of the white? The answer is simple – you can either fork out £12.99 for the Egg Yolk Plucker, or you can use an empty, 500ml plastic water bottle that used to house mineral water before that. Try the latter, it works, but if you prefer something that is prim and proper, the Egg Yolk Plucker would get the job done, too.